Cooking With Metachat!

Monday, July 03, 2006

Sasshat's Freezer Cookies

Ok so the major thing to remember is that I never use recipes.
But! here is a reasonable sort of recipe, to taste:
First, mix dry ingredients (1/4 cup flour, 3/4 cup confectioners sugar, 3 tbsp cocoa powder, 1 tsp salt) in a big ass bowl.
then, add in 3/4 cup peanut butter, 1/4 cup butter or margarine, a couple splashes of vanilla.

Mix it all together until it's doughy. If it's too wet, add more confectioners sugar. Too dry (crumbly) add more pb.
Then roll into small balls (ping pong sized). Set aside.

Melt in a double boiler 1 cup semi sweet chocolate chips, splash o vanilla, and a couple of pats of butter. Melt until melty. Add a sprinkle or two of the confectioners sugar.

Dip the dough balls into the chocolate melty stuff and then lay them to rest on some parchment paper. They will look like truffles.

When they cool, toss them in some more confectioners sugar, throw them in some ziplock baggies, and throw them in the freezer for at least an hour.

They are delicious. They are like a cross between a peanut butter cup, a cookie and a truffle. They last in the freezer forever and don't make your kitchen all hot and sweaty.


At 9:03 AM, Blogger Askinstoo said...

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At 9:19 PM, Blogger Sass said...

Um...spam? (comment above)

Also, I wanted to add that you can switch out the peanut butter for Nutella or almond butter, it's delicious that way!


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