Cooking With Metachat!

Monday, July 03, 2006

overanxious ducksqueezer's Mediterranean White Bean Salad

I like this with a hunk of bread:

Mediterranean White Bean Salad

  • 4 Cups cooked or canned white beans
  • 2 ripe tomatoes
  • 1/2 Cup slivered red onion
  • 1 yellow bell pepper in 2-inch strips
  • 2 Cups torn up lettuces
Dressing: 1/4 C. olive oil, 2 Tbsp lemon juice, 1 large garlic clove, pressed, 1/4 tsp salt, pepper

Combine veggies and beans. Combine dressing ingredients, whisking until blended. Pour dressing on veggie-bean mix, toss, and let sit 4 hours to marinate. Serve on a bed of lettuce.


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