Cooking With Metachat!

Monday, July 03, 2006

Miko's grilled corn

Many people have heard of my grilled corn with lime and tabasco butter. It's killer. That's pretty much all it is: Grill corn with the husk off, melt some butter, squeeze some lime juice into it, pour some tabasco into it, and brush on the corn as it grills. Serve extra with the finished corn. Do be careful not to over-lime the butter; they need to be in balance.


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