Cooking With Metachat!

Monday, July 03, 2006

Miko's 'famous' strawberry shortcake

I often prepare something people call my 'famous' strawberry shortcake. What's ridiculous is that it's so super basic that it should not be at all famous -- but most people don't make strawberry shortcake any more, so it seems great to them.

Basically, you make a recipe of bisquick biscuits, but instead of separate biscuits you make one giant biscuit and bake it.

Slice your berries, sprinkle with just a little sugar to macerate, let them have a couple hours to get happy.

Then take your giant biscuit and cut the top off. Pour the berries over the biscuit, top with unsweetened whip cream, and serve in pie slices. Aw yeah babe.

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