Cooking With Metachat!

Thursday, October 06, 2005

stri fry with taz

Stir fry is always a treat... and so fast! In fact, I'm having some right now:

Heat 1-2 tbsp. oil in wok or pan over highest heat, and throw in some peanuts (I like the ones with skins) stir around a bit, then toss in minced ginger and small strips of boneless, skinless chicken. Stir around a bit, then toss in onion strips and minced garlic. Stir around a bit, and throw in red and green pepper slices. Stir around a bit and throw in one smallish sliced zucchini and/or broccoli. Stir around a bit and add 2 tbsps. tamari, and whatever spices you feel like using. Stir around a bit more, then serve over rice or noodles.

That's my no-frills supersimple version that I'm having tonight. Just be sure to slice your vegetables before you start cooking; and if you've done it even earlier (like over the weekend, and stored them in baggies in the fridge), it seems like you've spent about zero time on it.


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