Cooking With Metachat!

Monday, September 26, 2005

warbaby's Corn Souffle

3 Tbs butter
3 Tbs flour (or better, Pancake mix)
1 Can Whole Kernal Corn (or two cans Mexicorn)
(optional 1/4 cup chopped raw onion, red and green pepper)
Whole Milk (sufficient)
3 or 4 Eggs
1 Can Vienna Sausages

Preheat oven to 350.

Drain corn liquid into measuring cup. Top up with milk to 1 Cup. Heat in microwave to warm (not necessary, but it makes the cream sauce smoother.)

Separate eggs and beat whites until stiff but not dry.

Melt the butter in two quart saucepan and add the Flour / Pancake mix. Keep pan on medium heat. Immediately start adding small amounts of Corn/Milk liquid while stirring continuously. Keep stirring until sauce boils. Add corn (and optional vegetables.) Stir until boiling recommences. Add egg yolks. Keep stirring until sauce has boiled for three minutes. Fold in egg whites. Pour mixture into greased cassarole (or cast iron frying pan). Garnish with sausages. Bake for 50 minutes until top puffs up and browns. Yum. Serves one if it's me.


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