Cooking With Metachat!

Monday, September 26, 2005

soi-disant's multiple mystery dishes

i like these a lot because they're simple.

i did them the other night for a couple of the kids and it was v. yum.

i'm lazy so things are grouped in about the order you'll need them, and the exact proportions/temperatures/times/secrets are your own.

also, this thread is good.


1.
fresh squid

rice flour
beer
egg
dried chili
peppercorns
spring onions

peanut/olive oil
hot frypan short time

salt
limes
cloudy beer


2.
lamb racks, skin off, fat on

olive oil
garlic
rosemary
lime juice
honey

hot oven short time

salt
pepper
big red wine


2 and a bit.
rocket
good tomatoes
avocado
thin hard cheese

olive oil
lime juice
salt


3.
figs
demerara

low grill

mascarpone
vanilla bean ice cream

sugar syrup
bay leaves
passionfruit

sticky/desert wine


4. (for the brave and stupid)
cheese
dried muscatels
pear

booze you'll likely regret drinking

0 Comments:

Post a Comment

<< Home