Cooking With Metachat!

Monday, September 26, 2005

jonmc's pork chops

if you're feeling slightly more ambitious. Get some boneless pork chops, trim the fat, and pound 'em a while. Dip in egg, then spicy bread crumbs, fry the chops in oil.
Slice some jalapeno jack cheese and melt on top, squirt on some horseradish sauce, maybe some pickled sweet peepers, serve on a sub roll. Serve with beer.


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