Cooking With Metachat!

Monday, September 26, 2005

the Doohickie Salad

Take a half cup to a cup of snap peas (in pods), add a few pieces of chopped onion and pepper to taste, and top it off with about a half of a 3- or 3.5-ounce pack of fake crab meat.
No dressing or anything else is required. If you keep chopped onion and peppers around like I do, you can make this in about a minute. (serves one; multiply for additional servings).

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