Cooking With Metachat!

Monday, September 26, 2005

chota's everything but the kitchen sink tuna salad

2c Chunk Tuna or Mashed garbanzo beans (for the vegetarians out there)
3/4c Mayo (Hellman's Regular, not "diet" or Miracle Whip)
3 tsp Spicy Brown Mustard
3 pinches Curry powder
1 tsp Horseradish
1/2c Sweet pickle relish
2 green onions, chopped
Salt to taste
Black pepper to taste
2-3 stalks of Celery, chopped
1-2 Hardboiled egg(s), chopped

1) Dump together
2) Mix thouroughly
3) Chill in refrigerator for at least one hour.
4) Toast two slices of multi-grain bread
5) Place a cheese slice on one slice
6) Liberally dollop tuna concoction on the other, and smoosh together.

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